Gastronomi Turizminin Sürdürülebilirliği ve Destinasyon Seçimi İlişkisinin Sistematik Literatür İncelemesi
DOI:
https://doi.org/10.5281/zenodo.23033720Anahtar Kelimeler:
Gastronomi Turizmi, Sürdürülebilir Turizm, Davranışsal Niyet, Destinasyon Seçimi, Sistematik Literatür İncelemesiÖzet
Gastronomi turizmi, destinasyonların kültürel kimliğini görünür kılan ve ziyaretçi tercihlerini biçimlendiren bir turizm türü olarak öne çıkmaktadır. Bu çalışma, gastronomi turizminin sürdürülebilirliği ile destinasyon seçimi arasındaki ilişkiyi sistematik literatür incelemesi deseniyle ele almayı amaçlamaktadır. İnceleme, 2000–2026 yayın dönemini kapsayacak biçimde Scopus, Web of Science, Google Scholar, TR Dizin, DergiPark ve YÖK Ulusal Tez Merkezi veri tabanlarında 14 Temmuz 2026 tarihinde yürütülen taramaya dayanmaktadır. Tarama sürecinde gastronomi turizmi, destinasyon seçimi, sürdürülebilirlik ve davranışsal niyet kavramlarını içeren anahtar kelime dizileri kullanılmıştır. Tarama sonucunda belirlenen 474 kayıttan yinelenen kayıtların çıkarılmasının ardından 332 benzersiz kayıt kalmış, başlık ve özet değerlendirmesi sonucunda 57 çalışma tam metin incelemesine alınmış ve dahil etme ölçütlerini karşılayan 17 çalışma nihai analize dahil edilmiştir. Tarama, seçim ve raporlama süreci PRISMA 2020 ölçütlerine göre yapılandırılmıştır. Bu kılavuz, özet düzeyinde ayrı bir denetim listesi ve akış şeması öngörmektedir. Analize dahil edilen çalışmalar betimsel, içerik ve tematik analiz yöntemleriyle çözümlenmiştir. Bulgular, yerel mutfağın destinasyon çekiciliğiyle ilişkilendiğini, gastronomik deneyimin turist motivasyonunu ve memnuniyetini etkilediğini ve bu sürecin davranışsal niyetler ile destinasyon sadakati üzerinde belirleyici olduğunu göstermektedir. İnceleme, gastronomi turizminin sürdürülebilirlik boyutunun mevcut çalışmalarda sınırlı ele alındığını ve bu alanda bütüncül bir ölçüm yaklaşımına duyulan gereksinimi ortaya koymaktadır.
İndirmeler
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