Suriye Göçmenlerinin Mutfak Kültürü Uyum Süreci; Konya Örneği

Abstract

The phenomenon of migration in history has been going on since the day humanity existed. The curiosity about different lands, different society and problems in the region(war, violence,famine), therefore people had chosen the migrate. In the 21st century, the migrate are still continuing but these migrates can be legal or illegal because of the many countries raising their border security. The people who migrate moved their culture to new regions. Middle-east has been always a region which had wars and civil wars. At 2011 civil War started in Syria. It effected to Syria apart from Syria, other countries are also affected, too. The first reason why Syrian chose to migrate to Turkey is they see Turkey as a bridge between Europe and Syria. Also their cuisine is similar to Turkish cuisine. In the research semi-structured interview technique, one of the qualitative research methods, was used.A total of 17 participants were interviewed. however not being able to express themselves and their culture well, not having enough information and similar reasons, only 8 participants interviewed were identified as the source. Meetings were based on volunteering also interviews recorded by recorded after analyzed. Result of the research Turks and Syrians has similar culture, tradition, religion, cuisine has been identified as adaptation period has been short this situation contributed that Syrians keep living their culture without assimilation.