A Bibliometric Analysis on Slow Food With VOSviewer

Ceyhun Uçuk

doi:10.5281/zenodo.7783439

Yazarlar

Ceyhun Uçuk Gaziantep University https://orcid.org/0000-0003-2809-6430

DOI:

https://doi.org/10.5281/zenodo.7783439

Anahtar Kelimeler:

Slow Food, Gastronomi, Kırsal Turizm, Sürdürülebilirlik

Özet

Bu araştırma, Web of Science veritabanında 1998 ile 2022 yılları arasında yayınlanan Slow Food hareketi ile ilgili 448 yayının bibliyometrik analizini sunmaktadır. Analizde yayınları yıllarına ve türlerine göre sınıflandırmak ve yazarların kurumsal adreslerinin bilimsel bir haritasını oluşturmak için bibliyometrik ağlar için görselleştirme yazılımı olan VOSviewer kullanılmıştır. Çalışma, Slow Food hareketinin son otuz yılda akademik literatürde artan bir ilgi gördüğünü göstermektedir. Slow Food hareketi ile ilgili en sık kullanılan anahtar kelimeler, Slow Food yayınlarında en aktif ülkeler ve akademik kurumlar belirlenmiştir. İtalya, Amerika Birleşik Devletleri ve Birleşik Krallık'taki üniversitelerin Slow Food araştırması alanında en verimli kurumlar olduğu tespit edilmiştir. Araştırma, akademisyenler ve araştırmacılar arasında Slow Food hareketine artan ilgiyi göstermesi ve bu alanla ilgili konuların ve bakış açılarının çeşitliliğini ortaya koyması açısından önemli görülmektedir. Bulgular, Slow Food ile ilgilenen akademisyenler ve politika yapıcılar için faydalı bir kaynak olabilir.

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VOSviewer İle Slow Food Üzerine Bibliyometrik Analiz

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