Tüketicilerin Sakatat Tüketimi ve Tercihi

Abstract

Animal foods play a key role in a balanced diet in the daily diet. Diversification of products in nutrition plays an important role in terms of taste and daily requirement are foods rich in iron, calcium, vitamin A and B group vitamins. The consumption of offal is less than meat. In this context, the aim of the study is to determine the factors affecting the consumption and preference of offal. In line with the purpose of the study, the data obtained from 411 participants who consumed offal were obtained through a questionnaire, examined and analyzed. 56% of the participants consume offal meals in the evening meal, 27% at night, and 61.6% in the winter season. The most preferred offal dishes are 'Liver Shish', Kokoreç 'and' Kelle Paça '. As a result of the Mann-Whitney U Test, it was determined that the frequency of consumption of offal and the consumption of offal differed statistically significantly in terms of the gender variable. A statistically significant difference was found between the gender of consumers and their average expenditure.