ÇEVRE YÖNETĠMĠ UYGULAMA KRĠTERLERĠ KAPSAMINDA TERMAL OTEL YÖNETĠCĠLERĠNĠN DEĞERLENDĠRMELERĠ (KOZAKLI ÖRNEĞĠ)

Abstract

The aim of the research is to determine the perceptions of energy, water use, waste management, ecological activities and environmental protection of thermal accommodation enterprises operating in Nevşehir Kozaklı. The universe of the research comes from the thermal accommodation businesses operating in the Kozaklı district of Nevşehir. A total of 23 thermal accommodation facilities operate in Kozaklı province, which is the subject of the survey. As a sample of the researcher, all the hotel managers in the district boundaries representing the universe were reached. Data were gathered by questionnaire interviews with managers in a one-to-one way. In this respect, 23 executives from the viewpoint of representing the universe have been examined in the light of the data. It has been observed that there is no apparent concern regarding the management of wastes as a result of the obtained results. When the situation is analyzed in the response to the water management dimension, it is observed that a large majority do not use faucets, faucets, wastewater treatment systems and reuse of waste water, re-injection of thermal water for reuse, use of thermal water in garden watering or cleaning of public areas they have not shown the necessary sensitivity to reuse of water in the laundry. It is important that the use of environmental management systems protect the natural environment that constitutes the supply side of the tourism sector, together with the vital importance of using environmental management systems of thermal hotel operators who use the environment too much, that their use of facilities and income for sustainability is very important.