MARMARİS’İ ZİYARET EDEN YERLİ TURİSTLERİN KİŞİSEL ÖZELLİKLERİ İLE ETNİK RESTORANLARI SEÇİM KRİTERLERİ ARASINDAKİ İLİŞKİLERİN BELİRLENMESİ

Abstract

The aim of this study is to determine the perceptions of the local tourists who visit Marmaris on the selection criteria of ethnic restaurants and to examine the relationships between the selection criteria of ethnic restaurants and personal differences scientifically. The local tourists who visit Marmaris District of Muğla Province and have experience of dining in ethnic restaurants compose the scope of the study. Within this scope, a research was carried out by using survey technique with 404 local tourists who visited Marmaris and had experience in dining in ethnic restaurants. As a result of the research, it is also found that those who prefer ethnic restaurants usually go to ethnic restaurants for family trips, socializing opportunities and pleasure.