A STUDY ON THE ATTRACTIVENESS OF TOURISM DESTINATIONS AS AN ELEMENT OF FOOD AND BEVERAGE SERVICES, ÇANKIRI EXAMPLE

Abstract

Considering tourism activities in the world of food and beverage services have an important position in recent years. Especially food culture in different countries, tourists affect the choice of destination. The subject of Çankırı in the food and beverage services as destination attractiveness factors research reveals that what size and make recommendations on these issues. Çankırı, Ilgaz Mountain National park, although with an important destination as it failed adequately dealing with food and beverage services. When the reason for this failure was found to be insufficient promotion activities and notifications made unconsciously. Presentation to be made and they can be correctly solved the problem with advertising. In addition to public institutions and it is also recommended to do the work required in this regard.