Bibliometric Analysis of Graduate Thesis on Turkish Coffee As a Cultural Heritage
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https://doi.org/10.5281/zenodo.8393231Keywords:
Cultural Heritage, Turkish Coffee, Bibliometric AnalysisAbstract
The aim of this research is to conduct a bibliometric analysis on postgraduate theses related to Turkish coffee, which has a very important place in Turkish cuisine, culture and society and has cultural heritage value in this context. The research used data acquired from the utilization of the phrase "Turkish Coffee" in the YÖK thesis search engine over the period spanning from April 24 to May 11, 2023. In this context, 28 postgraduate theses were reached. In the examination of bibliometric features of graduate theses; thesis type, distribution by years, basic area, university, advisor title, research method, number of thesis pages and keywords were determined as criteria. Based on the findings of the study, it is evident that a significant proportion of the theses under consideration are at the master's level. Furthermore, a notable observation is that the bulk of these theses were published in the year 2022. The main focus of the theses is food engineering, with Istanbul Okan University being the institution with the highest number of theses. The advisors of these theses hold the title of Professor, and the research method employed is quantitative. The distribution of theses based on their length reveals an equal number of theses falling within the 0-100 page range and the 101-150 page range. Moreover, it is noteworthy that Turkish coffee is extensively utilized as a keyword in these theses.
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