ENDÜSTRİ 4.0 KAPSAMINDA PROSUMER KAVRAMININ YİYECEK İÇECEK SEKTÖRÜ AÇISINDAN DEĞERLENDİRİLMESİ

Abstract

It is possible to explain those that when the period of change among the World is observed, the differentiation between needs and expectations, reveleation of different approach ments together with social upheaval within the field of production and consumption, all those concerning subjects reveal some kind of changes in terms of industries. Especially, the implementations, compatibleness and impressions of Industrial Revolution which benefits from the integrated systems, sophisticated systems and based on cyber-touch systems have been came up for discussion right after the moves of German Government in the year of 2011. In this context when touched up on the social up heveal, especially it can be explained that prosumers(third wave civilization) that mentioned in Toffler’s book called ‘Third Wave’ in 1980, who have the characteristics of post modern age, prone to technology and innovative, becomes evident. We also encounter an issue that should be interpreted by prosumers related to the implementations which represent technological and productive solutions to newly requirements of current age. In this sense this study focuses on evaluation concerning the harmony and junction points of Industry 4.0 applicationsandprosumers in respect to Food and Beverage Sector