YEŞİL NESİL RESTORANLARIN UYGULANABİLİRLİĞİNE YÖNELİK BİR İNCELEME: AKÇAKOCA ÖRNEĞİ

Abstract

The goal of this study was to measure the applicability of Akçakoca in order to spread the green generation restaurants are over to a wider range in Turkey. In order to bring about purpose of study case study which one of qualitative research methods has been used. In this context a food and beverage establishment takes place in Akçakoca has been determined as an analysis unit. In this study on the purpose of collecting data interwiev method has been prefered and datas have been subjected to descriptive analysis. In the study, an interview technique was utilized within the scope of qualitative research and an answer was searched to see if a green generation restaurant could Akçakoca be implemented by interviewing with the authorized of a restaurant in Akçakoca? As a result of the research, it is determined that the restaurant is difficult to apply because it has difficulty in cost and also because it does not have the customer profile to do this application. Notwithstanding with promoton and education studies which will be made in future its practiceability has been considered.