Vol. 10 No. 2 (2023): JRTR

Research Paper

• A Study on the Perception of the Service Quality Dimensions of Tourist Guides by Tourists Participating in Package Tours

  Abstract views: 339 / PDF downloads: 228

  Eyüp Güven, Emre Ergün

  1-23

  • PDF (Türkçe)

• Traditional Bulgarian Migrant Food Made from Sourdough, “Dızman Böreği”

  Abstract views: 536 / PDF downloads: 347

  Abdullah Badem, Ülkü Şeyma Şahin

  24-35

  • PDF (Türkçe)

• A Field Study on Expanding Fish Consumption in Rural Areas: The Case of Yozgat

  Abstract views: 282 / PDF downloads: 230

  Soner Beşcanlar

  36-52

  • PDF (Türkçe)