Vol. 10 No. 2 (2023): JRTR
Research Paper
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A Study on the Perception of the Service Quality Dimensions of Tourist Guides by Tourists Participating in Package Tours
Abstract views: 245 / PDF downloads: 162 -
Traditional Bulgarian Migrant Food Made from Sourdough, “Dızman Böreği”
Abstract views: 342 / PDF downloads: 207 -
A Field Study on Expanding Fish Consumption in Rural Areas: The Case of Yozgat
Abstract views: 214 / PDF downloads: 130