Vol. 10 No. 4 (2023): JRTR

View Vol. 10 No. 4 (2023): JRTR

Published: 2023-12-30

Full Issue

Research Paper

The Effect Level of Social Media on the Development of Gastronomy Tourism in Türkiye
Abstract views: 1337 / PDF downloads: 472

Muhabbet Çelik

1-13
- PDF (Türkçe)
The Effects of Tourism Students' Perception of Corporate Reputation On Identification and Satisfaction: The Case Study of Bulent Ecevit University
Abstract views: 281 / PDF downloads: 126

İbrahim Alper Gedik, Süleyman Şahin, Said Kıngır

14-34
- PDF (Türkçe)
Examination of the Relationships Between Psychological Capital Work Engagement, and Agile Project Management
Abstract views: 365 / PDF downloads: 163

Efe Kaya, Mürşide Özgeldi

47-71
- PDF (Türkçe)

Conceptual Paper

Ethnic Restaurants context of Sustainable Tourism and Gastronomy: A Theoretical Analysis
Abstract views: 368 / PDF downloads: 210

Mustafa Doğan

35-46
- PDF (Türkçe)

Review Paper

Developments in Space Tourism and Suggestions for Turkey in This Scope
Abstract views: 1798 / PDF downloads: 262

Özgüç Yağcı

72-94
- PDF (Türkçe)